What I have done today... (Cooking edition)... Jello salad...

This is a staple at our family Thanksgiving dinners.  I remember having it at my grandma's house and at my mom's house, and this year I am bringing it to our Thanksgiving dinner.

 Ingredients:
-2 packages Raspberry Jello
- 1 small can crushed pineapple, drained
- 1 cup cranberry sauce
- 1 cup celery finely diced
- 1 cup walnuts finely chopped
- 1 large apple finely diced.

Directions:
1. Dissolve 2 pkgs of jello in 2 cups of very hot water.  Mash the cranberry sauce and add to the jello mixture.

2. Stir in 1-3/4 cup cold water and add drained pineapple, celery, walnuts and apple.  Give it a quick stir and refrigerate overnight or for several hours.

Here's what it looks like right before you refrigerate it...

Supper yummy!  Not slimy like jello, but with some crunch!!